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Food Tech

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... Managerial Anchor Managing Tech Teams: Managing the tech teams at Portland Container will be difficult because the company actually has no IT department at http://www.shell.com/home /Framework?siteId=nigeria. http://www.shell.com/home /Framework?siteId=nigeria. Zachary, Pascal G. (Jan. 24, 2003) "Oil Pipelines with Lo-Tech or No Tech." MIT http://www.usatoday.com/tech/techinvest or/2001-07-16-tech-firms-write-offs.htm http://www.usatoday.com/tech/techinvest or/2001-07-16-tech-firms-write-offs.htm http://www.ncate.org/projects/tech/TECH.HTM O'Malley, J.M. & Valdez Pierce, L. (1996). Authentic assessment for english language learners: Practical approaches for <http://edition.cnn.com/2003/TECH/biztech /03/24/tech.dogs.language.reut/index.html> ...



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Sources list for FOOD TECH:

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm
The Eighteenth Century

Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service

Lutz, S., Blaylock, J., & Smallwood, D. (1993) Household characteristics affect food choices. Food Review, 16 (2), 12-17.
Childhood Obesity

Middlekauff, R.D (1989) `Regulating Safety of Food', Food Technologist (43) (9):296-307
Health and Safety in the Meat Industry

 

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